Chicken Gumbo Sloppy Joes
These Chicken Gumbo Sloppy Joes are the BEST around! Ground beef is cooked in a rich sauce made with a unique canned soup and served on hamburger buns. These nostalgic and delicious sandwiches are ready in 30 minutes or less making them the perfect weeknight meal!
Servings: 6 servings
Ingredients
- 1 tbsp. olive oil
- 1 # ground beef
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ cup celery chopped
- ½ cup white onion chopped
- 10.5 oz. can condensed chicken gumbo soup
- ½ cup ketchup
- 2 tbsp. yellow mustard
- 1 tbsp. brown sugar
Instructions
- In a large skillet heat olive oil over medium-high heat. Add ground beef and brown while breaking into small pieces. Season with salt and pepper. When beef is almost no longer pink, add in chopped onion & celery. Sauté 3-4 minutes until celery & onion are tender.
- Add in chicken gumbo soup, ketchup, mustard and brown sugar. Reduce heat to medium-low and simmer for 10 minutes.
- To serve, place a scoop of sloppy joe mixture on a fresh hamburger bun. Top with top bun. Enjoy!
Helpful Equipment & Ingredient Links
Skillet
Chicken Gumbo Soup
Notes
- Sloppy joes make a great party food. This recipe can easily be scaled to feed a large crowd.
- To keep warm, place cooked Sloppy Joe mixture in a slow cooker on low or warm setting for 2-3 hours.
- Make turkey joes by substituting ground beef for turkey!