Roasted Rosemary Potatoes
This recipe for Rosemary Roasted Potatoes makes the perfect weeknight side dish! Mini potatoes are seasoned with fresh herbs & spices and oven roasted to perfection.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: American
Keyword: potatoes, roasted, rosemary, side dish
Servings: 5 servings
Author: Ashley Leonard
- 1.5 # mini potatoes
- 2 tbsp. butter melted
- 2 cloves garlic minced
- 1 tsp. Kosher salt
- ½ tsp. black pepper
- 1 tbsp. fresh rosemary chopped
Preheat oven to 400 degrees. Rinse and scrub potatoes, if necessary.
Spread potatoes on sheet pan. Drizzle with melted butter, salt, pepper, garlic and rosemary
Bake 30 minutes, tossing halfway through, until potatoes are tender
Remove from the oven and serve hot.
- If some of your potatoes are larger, cut them in half so all your potatoes are about equal size.
- Perfect side dish for grilled chicken, pork or steak!
- These Rosemary Roasted Potatoes would also make a great hashbrown alternative for breakfast or brunch!