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Homemade Ranch Dressing being poured onto garden salad
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5 from 4 votes

Homemade Ranch Dressing

A "skinny" version of ranch dressing made with low-fat mayo, Greek yogurt and tons of fresh herbs & spices!
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: dip, dressing, homemade, ranch, salad
Servings: 2 cups


  • 1 cup low-fat mayo see note below
  • 1 cup plain Greek yogurt
  • cup milk
  • juice of ½ a lemon or 1 tbsp. bottled lemon juice
  • 2 garlic cloves minced
  • 2 tbsp. fresh parsley chopped
  • 2 tbsp. fresh dill chopped
  • 2 tbsp. fresh chives chopped
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. salt
  • ¼ tsp. black pepper


  • In a bowl, whisk together mayo, Greek yogurt, milk and lemon juice.
  • Add chopped herbs and spices. Mix well. Store in an airtight container and use to top salads or as a dip for vegetables.

Helpful Equipment & Ingredient Links

Mixing Bowls


  • * Mayo made with avocado or olive oil will have less calories and generally less "bad" fats than regular mayo. I use them as a daily substitute for mayo and enjoy them while feeling a little less "guilty".
  • Fresh herbs are key in this homemade ranch dressing! Results will not be the same if dried herbs are used. 
  • Dressing will keep for about a week.