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Honey Hoisin Chicken WIngs on white plate with side of ranch and green onion garnish
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3.34 from 3 votes

Honey Hoisin Chicken Wings

A sticky sauce that's both sweet & salty makes the perfect coating for these oven-baked chicken wings!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Appetizer
Keyword: appetizer, chicken wings, hoisin, honey
Servings: 10 servings

Ingredients

  • 2 # chicken wings & drummies thawed
  • 1 cup all-purpose flour
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. garlic powder
  • ½ cup hoisin sauce
  • 2 tbsp. soy sauce
  • 2 tbsp. honey
  • ¼ tsp. ginger ground
  • green onions for garnish
  • sesame seeds for garnish

Instructions

  • Preheat oven to 425 degrees. In a shallow dish combine flour, salt, pepper & garlic powder. Grease a wire rack that is set on top of a sheet pan.
  • Using a paper towel, pat dry chicken and coat in flour mixture. Place chicken wings on wire rack. Bake for 40-45 until chicken reads an internal temperature of 165.
  • While chicken is cooking, in a small saucepan combine hoisin, soy, honey & ginger. Bring to a boil and simmer for 5 minutes. Turn off heat.
  • Remove chicken from the oven and place in a large mixing bowl. Pour over sauce and toss until well coated. Place chicken wings back on the wire rack and put back in the oven on the broil setting. Broil 3-4 minutes.
  • Garnish with sesame seeds and chopped green onions.

Helpful Equipment & Ingredient Links

Sheet Pan
Wire Rack
Hoisin Sauce
Saucepan

Notes

  • 2 pounds of chicken wings will yield anywhere between 20-25 wings depending on their size.