Honey Hoisin Chicken Wings
A sticky sauce that's both sweet & salty makes the perfect coating for these oven-baked chicken wings!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Appetizer
Keyword: appetizer, chicken wings, hoisin, honey
Servings: 10 servings
- 2 # chicken wings & drummies thawed
- 1 cup all-purpose flour
- 1 tsp. salt
- ½ tsp. black pepper
- ½ tsp. garlic powder
- ½ cup hoisin sauce
- 2 tbsp. soy sauce
- 2 tbsp. honey
- ¼ tsp. ginger ground
- green onions for garnish
- sesame seeds for garnish
Preheat oven to 425 degrees. In a shallow dish combine flour, salt, pepper & garlic powder. Grease a wire rack that is set on top of a sheet pan.
Using a paper towel, pat dry chicken and coat in flour mixture. Place chicken wings on wire rack. Bake for 40-45 until chicken reads an internal temperature of 165.
While chicken is cooking, in a small saucepan combine hoisin, soy, honey & ginger. Bring to a boil and simmer for 5 minutes. Turn off heat.
Remove chicken from the oven and place in a large mixing bowl. Pour over sauce and toss until well coated. Place chicken wings back on the wire rack and put back in the oven on the broil setting. Broil 3-4 minutes.
Garnish with sesame seeds and chopped green onions.
- 2 pounds of chicken wings will yield anywhere between 20-25 wings depending on their size.