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Chai Hot Chocolate with whipped cream and cinnamon in a blue mug
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Chai Hot Chocolate

The warm spices of chai tea combined with the sweet richness of hot chocolate will become your new favorite drink this winter!
Cook Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: beverage, chai, chai hot chocolate, chocolate, drink, hot chocolate
Servings: 1 10 oz. mug
Author: Ashley Leonard

Ingredients

  • ¾ cup Chai tea concentrate
  • ½ cup milk
  • 2 tbsp. semisweet chocolate chips
  • dash of cinnamon
  • whipped cream for topping
  • extra cinnamon for topping

Instructions

  • In a small saucepan, heat chai concentrate and milk to a light simmer.
  • Add chocolate chips and cinnamon. Whisk until chocolate is melted. Be sure not to let mixture boil.
  • Pour into mug and top with whipped cream and extra cinnamon, if desired.

Notes

  • I use this Tazo Chai tea concentrate. I enjoy the flavors and spices, but feel free to explore and use a kind of chai that you prefer.