Everything Bagel Pull Apart Bread
A savory version of the typically sweet breakfast bake that pays homage to the "everything" bagel & cream cheese.
Servings: 6 people
Ingredients
- 2 16 oz. cans refrigerated biscuits
- 1 stick butter unsalted
- 3 tbsp. everything bagel seasoning
- 4 oz. cream cheese
Instructions
- Preheat oven to 350°.
- Generously grease bottom and sides of bundt pan. Melt butter in microwave.
- Remove biscuits from can and quarter each. A kitchen scissor works really well for this. Place biscuit pieces in large mixing bowl and add melted butter.
- Sprinkle in bagel seasoning. Stir gently until biscuit pieces are well coated. Place about half of the biscuits into bundt pan.
- Take half of the cream cheese and evenly dot small pieces in and over dough. Top with remaining biscuits and repeat with the rest of the cream cheese.
- Bake 35-40 until deep golden brown. The bubble bread should spring back when poked. Leave in pan for about 10 minutes before inverting onto plate. Serve warm or at room temperature.
Helpful Equipment & Ingredient Links
Bundt Pan
Notes
- Everything bagel seasoning can be found in the spice aisle at many grocery stores
- If you can't find it, you can make your own using
- 2 teaspoons poppy seeds
- 2 teaspoons sesame seeds
- 2 teaspoons dried garlic flakes
- 2 teaspoons dried onion flakes
- 1-¼ teaspoons kosher salt
- If you can't find it, you can make your own using
- Everything Bagel Bubble Bread makes a great addition to brunch. Serve alongside scrambled eggs and fresh fruit.