Air Fryer Acorn Squash Slices
These Air Fryer Acorn Squash Slices are a quick and easy side dish that are a great alternative to oven roasted. This recipe is perfect for fall and is ready in 20 minutes or less!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: acorn squash slices, air fryer acorn squash, air fryer squash
Servings: 4 servings
Author: Ashley Leonard
- 1 acorn squash about 2 pounds
- 3 tbsp. butter melted
- 2 tbsp. brown sugar
- ½ tsp. salt
- 3 tbsp. fresh sage chopped
Preheat your air fryer to 380 degrees.
Using a large, sharp knife slice acorn squash in half through the middle. Scoop out seeds. Cut each half in half again. Slice these quarters into ½ inch slices. Place in a large bowl.
In a small bowl mix together melted butter, brown sugar and salt. Pour over squash slices and toss until well coated.
Add chopped sage and mix well. Place squash in the air fryer.
Air fry the squash slices for about 15 minutes, stopping halfway through to flip pieces for even cooking. Cooking times may vary depending on air fryer.
- When slicing the squash, I like to make sure the scalloped edges of the squash are showing. See pictures in the post above.
- If you are using an air fryer that is smaller than 6 quarts, I'd recommend doing multiple batches.