Parmesan Potato Stacks are a fun & delicious new side dish! Thinly sliced potatoes are seasoned, stacked in muffin tins and baked. These "towers" with irresistible crispy bottoms are perfect for both a fancy dinner or weeknight meal!
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Course: Side Dish
Cuisine: American
Keyword: parmesan potato stacks, potato stacks
Servings: 6servings
Author: Ashley Leonard
Ingredients
2poundsrusset potatoesabout 5-6 medium
4tbsp.buttermelted
1 tsp.salt
½tsp.black pepper
½ tsp. garlic powder
¼cupshredded parmesan cheese
Instructions
Preheat oven to 400 degrees. Grease 12 count muffin tin with non-stick spray.
Wash and peel potatoes. Slice potatoes into ⅛ inch slices using a mandolin or sharp knife. Place in mixing bowl.
Add remaining ingredients and toss well. Place a "stack" of potatoes in each muffin tin, making sure to evenly disperse cheese throughout. Potatoes should just crest the top of the tin.
Bake 50-55 minutes until potatoes are tender and edges are crispy.
Helpful Equipment & Ingredient Links
Mandolin
Muffin Tin
Notes
When building the "stacks", be sure to evenly distribute the parmesan cheese throughout as it tends to sink to the bottom of the mixing bowl.