Peanut Butter and Jelly Pancakes
Turn a go-to childhood sandwich into a fun breakfast treat with these Peanut Butter and Jelly Pancakes. Your favorite jam or jelly is warmed and poured over homemade peanut butter pancakes for a breakfast both kids and adults will love!
Servings: 16 pancakes
Ingredients
- 1 batch Buttermilk Pancakes
- ½ cup creamy peanut butter
- your favorite fruit jelly or jam for "syrup"
Instructions
- Prepare pancake batter according to instructions. Warm peanut butter in microwave in 30 second intervals until runny. Add to the pancake batter and mix well.
- Heat griddle to medium heat. Grease griddle with small pat of butter. Using a ¼ cup measure, drop batter onto griddle to form pancake.
- Cook 1 ½- 2 minutes until bubbles form over all of the pancake. Flip over and cook another minute or two until golden brown. Repeat until all the batter is used.
- Place your favorite fruit jam in a microwave safe container and heat in 30 second intervals until warm & runny. Use as a syrup to pour over the Peanut Butter Pancakes.
Helpful Equipment & Ingredient Links
Griddle
Mixing Bowls
Notes
- Keep finished pancakes in a baking pan in the oven on the "warm" setting while you finish all the batches.
- Some of my favorite jam flavors: strawberry, mixed berry or grape!