Breakfast Banana Splits
Topped with a homemade strawberry frozen yogurt, fresh berries, granola & honey these Breakfast Banana Splits are a fun & healthy way to start your day!
Prep Time10 minutes mins
Chill Time45 minutes mins
Total Time55 minutes mins
Course: Breakfast
Cuisine: American
Keyword: banana split, breakfast banana split, yogurt parfait
Servings: 4 servings
Author: Ashley Leonard
- 3 cups frozen strawberries
- 1 cup plain Greek yogurt
- 2 tbsp. honey
- 4 bananas
- granola store bought or homemade
- fresh berries like raspberries, blueberries & strawberries
- extra honey for drizzling
To make the strawberry frozen yogurt, combine frozen berries, Greek yogurt & honey in a blender. Blend until smooth. Transfer to a freezer safe container and freeze for 45 minutes until mixture just begins to harden.
Peel bananas and cut each in half lengthwise. Place one banana (2 halves) on a plate. Top with 2 or 3 scoops of frozen yogurt, fresh berries, granola & a drizzle of honey. Serve immediately!
If strawberry frozen yogurt is made ahead of time, remove from the freezer and let thaw about 30-40 before trying to scoop it.
Try another frozen fruit like blueberries, raspberries or mixed berries to make the frozen yogurt!