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Breakfast Banana Splits on white plates
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Breakfast Banana Splits

Topped with a homemade strawberry frozen yogurt, fresh berries, granola & honey these Breakfast Banana Splits are a fun & healthy way to start your day!
Prep Time10 minutes
Chill Time45 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Keyword: banana split, breakfast banana split, yogurt parfait
Servings: 4 servings
Author: Ashley Leonard

Ingredients

  • 3 cups frozen strawberries
  • 1 cup plain Greek yogurt
  • 2 tbsp. honey
  • 4 bananas
  • granola store bought or homemade
  • fresh berries like raspberries, blueberries & strawberries
  • extra honey for drizzling

Instructions

  • To make the strawberry frozen yogurt, combine frozen berries, Greek yogurt & honey in a blender. Blend until smooth. Transfer to a freezer safe container and freeze for 45 minutes until mixture just begins to harden.
  • Peel bananas and cut each in half lengthwise. Place one banana (2 halves) on a plate. Top with 2 or 3 scoops of frozen yogurt, fresh berries, granola & a drizzle of honey. Serve immediately!

Helpful Equipment & Ingredient Links

Ice Cream Scoop
Blender

Notes

If strawberry frozen yogurt is made ahead of time, remove from the freezer and let thaw about 30-40 before trying to scoop it. 
Try another frozen fruit like blueberries, raspberries or mixed berries to make the frozen yogurt!