Dill Pickle Dip
This Dill Pickle Dip is creamy & flavorful with bits of pickles in every bite. Serve with potato chips, pretzels or veggies for a delicious snack or appetizer!
Servings: 8 servings
Ingredients
- ½ cup sour cream
- ½ cup cream cheese softened
- ½ cup dill pickles chopped
- ½ tsp. garlic powder
- 1 tsp. dried dill
- 1 tbsp. pickle juice
Instructions
- In a mixing bowl with a hand mixer, whip together sour cream & cream cheese until light & fluffy.
- Add in chopped pickles, garlic powder, dill & pickle juice. Use a spoon to mix thoroughly.
- Serve with potato chips, crackers or veggies for dipping. This dip can be kept in the refrigerator for 3-4 days.
Helpful Equipment & Ingredient Links
Hand Mixer
Mixing Bowls
Notes
Other ideas:
- Add some diced ham to the dip.
- This Dill Pickle Dip would also be fabulous used as a spread for a wrap or deli sandwich!