Roasted Rosemary Potatoes
This recipe for Rosemary Roasted Potatoes makes the perfect weeknight side dish! Mini potatoes are seasoned with fresh herbs & spices and oven roasted to perfection.
Servings: 5 servings
Ingredients
- 1.5 # mini potatoes
- 2 tbsp. butter melted
- 2 cloves garlic minced
- 1 tsp. Kosher salt
- ½ tsp. black pepper
- 1 tbsp. fresh rosemary chopped
Instructions
- Preheat oven to 400 degrees. Rinse and scrub potatoes, if necessary.
- Spread potatoes on sheet pan. Drizzle with melted butter, salt, pepper, garlic and rosemary
- Bake 30 minutes, tossing halfway through, until potatoes are tender
- Remove from the oven and serve hot.
Helpful Equipment & Ingredient Links
Sheet Pan
Notes
- If some of your potatoes are larger, cut them in half so all your potatoes are about equal size.
- Perfect side dish for grilled chicken, pork or steak!
- These Rosemary Roasted Potatoes would also make a great hashbrown alternative for breakfast or brunch!