Noodle Rice Pilaf
A quick & easy side dish made with white rice, thin egg noodles cooked with flavorful broth & seasonings
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: American
Keyword: egg noodles, rice, rice pilaf, side dish
Servings: 4 servings
Author: Ashley Leonard
- ¼ cup butter
- ½ white onion finely chopped
- 2 garlic cloves minced
- 1 cup white rice
- ½ cup fine egg noodles crushed into small pieces
- 3 cups chicken broth
- fresh parsley for garnish
In a large saucepan or skillet melt butter over medium-high heat. Add onion and cook 3-4 minutes until onions are translucent. Add garlic and cook another minute.
Mix in white rice & egg noodles. Cook 2-3 minutes until rice & noodles are lightly browned.
Add chicken broth and bring mixture to a boil. Reduce heat to medium-low, cover and simmer 20-25 minutes until liquid is absorbed and the rice is tender.
Remove from heat and fluff with a fork. Garnish with chopped parsley.
Substitute beef or vegetable broth for a different flavor!
This Noodle Rice Pilaf is a great side dish to serve with chicken, pork, beef or seafood!