Vinegar Coleslaw Recipe

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This Vinegar Coleslaw Recipe will change the way you thought coleslaw could be made. Serve this vinegar-based coleslaw as a side dish at your next potluck or picnic!

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Place coleslaw mix, green pepper and onion in a mixing bowl.

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Bring oil, vinegar, sugar, salt & pepper to a rolling boil. Pour mixture over the coleslaw and mix.

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Once cooled, cover and refrigerate for at least 24 hours before serving.

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The longer the coleslaw sits in the fridge the more liquid will be released, making the coleslaw soggier. Best to eat the coleslaw within 5 days.

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The coleslaw could start to be eaten after about 12 hours, but keep in mind it will be drier. It is best to plan ahead for this recipe and let it sit for a full day.

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Grab all the recipe details using the link below!

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