– Preheat oven to 400 degrees.– Chop broccoli florets into bite size pieces. Place on a large sheet pan and drizzle with 2 tbsp. olive oil. Season with salt, pepper & garlic. Toss well. Roast 25 minutes until tender.
VIEWMORE
Start the soup
2
– Heat butter & olive oil over medium-high heat. Add carrots & onion and sauté 5-7 minutes.– Stir in flour & dry mustard & add in chicken broth and bring to a simmer & cook about 10 minutes until carrots are tender.
VIEWMORE
Add the roasted broccoli & cheese
3
Add roasted broccoli and slowly stir in cheddar cheese. Stir well until cheese is completely melted..
VIEWMORE
Finish withheavy cream
4
Turn heat to low and pour in heavy cream. Heat through for another few minutes. Add salt & pepper to taste.