Rachel Sandwich
THEDARLINGAPRON.COM
Learn more
THEDARLINGAPRON.COM
This Rachel Sandwich is a not-so-distant cousin to the traditional Reuben substituting corned beef for turkey and sauerkraut for coleslaw.
Learn more
THEDARLINGAPRON.COM
Butter one side of each bread slice with softened butter. Heat griddle or large skillet to medium.
Learn more
THEDARLINGAPRON.COM
Place 1 slice of swiss cheese on each slice of bread.
Learn more
THEDARLINGAPRON.COM
Spread 1 tablespoon Thousand Island dressing.
Learn more
THEDARLINGAPRON.COM
Place ¼ of sliced turkey on top of each bread slice with dressing
Learn more
THEDARLINGAPRON.COM
Grill sandwiches until the bread is golden brown and toasted. Place ¼ cup of coleslaw on top. Place top bread piece on the sandwich.
Learn more
THEDARLINGAPRON.COM
Remove from griddle and slice sandwich in half diagonally.
Learn more
THEDARLINGAPRON.COM
Make your own coleslaw (recipe included) or buy some premade!
Learn more
THEDARLINGAPRON.COM
Find recipe details & more using the link below!
Learn more