Pistachio Pudding Muffins
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These easy pistachio muffins are made with instant pudding mix, making them irresistibly moist.
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With their signature green color, a hint of almond flavor and real pistachios on top, this muffin recipe will bring the bakery right into your kitchen!
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In a large mixing bowl, whisk together melted butter, eggs, buttermilk and almond extract.
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In a separate bowl, combine the flour, sugar, soda, powder and salt.
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Add the dry ingredients to the wet and mix with a wooden spoon or rubber spatula until just combined.
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Use a cookie scoop or spoon to fill each muffin tin to the top.
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Sprinkle tops coarse sugar and chopped pistachios.
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Bake muffins 15-18 minutes until light golden and the tops bounce back when pressed.
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Allow muffins to cool 10 minutes before moving to a wire rack to cool completely. Store in an airtight container.
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Find recipe details & more using the link below!
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