Preheat oven to 400 degrees. Grease 12 count muffin tin with non-stick spray.
Wash and peel potatoes. Slice potatoes into ⅛ inch slices using a mandolin or sharp knife. Place in mixing bowl.
Add remaining ingredients and toss well. Place a "stack" of potatoes in each muffin tin, making sure to evenly disperse cheese throughout.
Bake 50-55 minutes until potatoes are tender and edges are crispy.