Oven Beer Can Chicken

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An easy way to roast a chicken with mouthwatering results! No grill is needed for this recipe that results in the perfect combination of juicy chicken & crispy skin.

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In a small bowl, mix together all spices. Add a tablespoon of spice mixture to softened butter.

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Pat chicken dry with a paper towel. Rub chicken with seasoned butter under the skin.

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Season entire chicken with the rest of the spice mixture, including the cavity.

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Pour out (or drink) about a ⅓ of the beer. Stand can with remaining beer up in center of the skillet. Carefully place whole chicken on top of the beer can

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Place chicken in the oven and roast 70-80 minutes until the thickest part of the thigh reaches 180 degrees.

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Remove pan from oven and allow chicken to rest 10 minutes before carving.

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Serve with your favorite sides for the perfect weeknight meal!

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