Molasses Crinkle Cookies
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These molasses crinkle cookies are an old-fashioned recipe that makes the best soft & chewy ginger cookies.
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These cookies are a must on any holiday cookie platter!
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Cream shortening & 1 cup sugar and beat until fluffy. Add egg and molasses.
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Whisk together dry ingredients. Slowly add to the wet ingredients and mix until just combined.
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Chill the dough for at least 30 minutes. I like to scoop the dough into balls before chilling.
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Use a #30 cookie scoop or spoon to make balls about 1 ¾ inches in diameter.
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Roll each ball in sugar and place on a parchment lined baking sheet about 2 inches apart.
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Bake cookies 10-12 minutes at 350 degrees.
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Allow the cookies to look on the pan for 2 minutes before moving to a wire rack to cool completely.
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Allow the cookies to cool on the pan for 2 minutes before moving to a wire rack to cool completely.
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Perfect for the holidays!
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