The toppings you love on loaded baked potatoes makes a delicious variation to classic deviled eggs!
Slice eggs in half lengthwise. Remove yolks and place them in a small bowl.
Add mayo, sour cream, mustard, black pepper, bacon and cheddar cheese. Mix well.
Using a spoon or piping bag, fill each egg white half with filling
Garnish with extra bacon, cheese and sliced green onions.
A great appetizer to serve at Easter brunch, a BBQ or anything in between!
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