Hamburger Potato Stroganoff

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This hamburger & potato stroganoff skillet is a homemade version of the classic Hamburger Helper stroganoff.

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This one-pan recipe uses hash brown potatoes and ground beef that are cooked in a rich mushroom sauce.

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Add ground beef to skillet and season with salt and pepper. Cook until meat is mostly cooked through. Drain most of the excess grease.

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Add chopped onion and mushrooms to the skillet. Saute 4-5 minutes until onions and mushrooms soften. Add minced garlic.

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Sprinkle flour over the meat mixture. Stir to dissolve flour and cook one minute.

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Add beef broth, Dijon mustard, Worcestershire sauce and potatoes.

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Simmer for 15-20 minutes until potatoes are cooked through.

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Add sour cream. Stir mixture until well combined.

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Dishes made from scratch can be easy too!

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Find recipe details & more using the link below!

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