English Muffin French Toast
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This recipe is a twist on classic French toast and is made using English muffins instead of bread slices.
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This delicious recipe will easily become a new breakfast or brunch favorite!
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Place halved English muffins cut side up on a 12x17 baking sheet that has at least 1 inch sides.
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Pour custard evenly over the English muffins. Soak English muffins for 15 minutes, flipping them over halfway through.
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Cook French toast on a medium griddle for 3-4 minutes until browned, then flip. Continue cooking another 3 minutes.
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Serve warm with extra butter and maple syrup. Top with powdered sugar and berries, if desired.
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This recipe is great for meal prep and freezes beautifully!
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Find recipe details and more by using the link below!
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