Easy Cherry Cobbler (With Cake Mix)
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This cherry cobbler made with cake mix is an easy dessert that is oh so delicious.
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Canned pie filling is baked under a buttery cake topping.
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Spread pie filling in the bottom of pan. Sprinkle with lemon juice.
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In a small mixing bowl combine cake mix, melted butter and nuts (if using). The mixture will be crumbly.
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Sprinkle evenly over the pie filling.
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Bake at 350 degrees for 40-45 minutes until the topping is golden brown and the edges are bubbly.
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It's best served with a scoop of vanilla ice cream or a big dollop of whipped cream!
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