Chicken Goulash
w/ Tomato Soup
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This one pot chicken goulash is made with chicken thighs instead of beef and uses canned tomato soup to create an easy sauce.
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This American-style goulash is so simple to make and is pure comfort food.
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Season chicken pieces with salt and pepper. Add chicken to the pot and cook until pieces brown on the outside, about 3-4 minutes.
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Add chopped bell pepper and onion to the pan. Cook another 3-4 minutes
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Pour in canned soup, diced tomatoes, chicken broth, Worcestershire sauce, bay leaf, paprika and Italian seasoning.
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Stir in uncooked noodles, cover and reduce heat to medium. Continue to simmer 15-20 minutes.
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Remove from heat. Remove the bay leaf and stir in cheddar cheese before serving.
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This is the perfect 30-minute meal!
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