Cheesy Hashbrown Casserole (No Soup)

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This easy, cheesy hashbrown casserole is made without canned soup and is the perfect comfort food side dish .Only 4 ingredients are needed to make this easy and delicious recipe!

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Layer half of thawed hashbrowns with cheddar cheese and salt.

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Top with a second layer of hashbrowns, cheese and salt.

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Pour heavy cream over potatoes and sprinkle with paprika for extra color.

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Bake at 350 for 50-60 minutes until hot and bubbly.

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Serve as a side dish at brunch, potlucks, holidays or a weeknight meal!

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