Biscoff Cookie Truffles

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These quick and easy Biscoff Cookie Truffles only require 4 ingredients to make. They're the perfect no-bake dessert that can be made ahead of time and are perfect to satisfy any sweet tooth craving!

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Add cookies to a food processor and pulse until fine crumbs. Set aside 2 tablespoons of cookie crumbs for topping.

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Place crumbs in a mixing bowl along with cream cheese. Use a rubber spatula or clean hands to mix together until all the crumbs are incorporated.

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Roll truffles into 1 inch balls and place on a plate or cookie sheet. Refrigerate for 10 minutes.

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Dip each truffle into the melted almond bark. Scoop up the truffle with a fork and allow the excess almond bark to drip off. Place on a parchment lined baking sheet. 

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Sprinkle tops of each with extra cookie crumbs.

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Store in an airtight container in the refrigerator.

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Truffles will keep in the fridge for up to 3 weeks or can be frozen for up to 3 months!

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Find recipe details and more by using the link below!

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