The Best Pot Roast
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A slow-roasted chuck roast cooked alongside carrots & celery that creates plenty of drippings for a delicious gravy.
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Season roast on all sides with spices.
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Place in skillet and sear on all sides until golden brown.
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Top with onion soup mix and apple cider vinegar.
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Add beef broth to the pan along with carrots & celery
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Cover and cook @ 325 degrees for 2-3 hours until fork tender.
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Separate meat & veggies from drippings. Make gravy using a cornstarch slurry.
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Serve pot roast and vegetables with creamy mashed potatoes and gravy.
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Find recipe details & more using the link below!
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